Pasta Making Workshop w/ Leah Morano

Pasta Workshop & Dinner w/ Leah Morano
July 19, 4:00-6:30pm 

Join us for a special pasta making workshop with Chef Leah Morano of Anna Tasca Lanza, a cooking school in the heart of rural Sicily. Founded in 1989, the school is focused on celebrating tradition and honoring the past while making space for innovation, inclusivity, and ecological care.

During the class you will learn how to make hand-rolled pasta using locally grown and milled grains. This workshop includes a three-course dinner focused on using seasonal ingredients from small farms and artisan producers in the Northeast. 

About the Chef

Leah has always been curious about different ways of living and eating and has spent a lot of time traveling and trying new things. Originally from Pennsylvania, she learned to cook in Tuscany and has spent the past few years cooking for retreats and artist residencies in the German countryside and around Europe. She views food as a means of exploration and facilitating connection - with ourselves, between people, and with our surrounding landscapes - and continually marvels at the magic of this process. 

Learn more about Chef Leah and the Anna Tasca Lanza cooking school here.

More Information:

Three-courses include an aperitivo, seasonal salad, two types of pasta (which we'll make from scratch), and dessert. The menu is based on what is fresh and in season on the day of the class. This event is BYOB.